The Mass Spectrometry society of Japan - The 68th Annual Conference on Mass Spectrometry, Japan
Japanese

Abstract

Table of contents

Timetable

Plenary Lectures

Award Lecture

Oral Sessions (Day1, Day2, Day3)

Poster Presentations (Day1, Day2, Day3)

Panel Discussion

Luncheon Seminars (Day1, Day2, Day3)

Corporate Program

Poster Presentations

Day 2, June 23（Thu.）　　Room P (501, 502 and 503)

2P-13　　PDF

Selective analysis of acrylamide in food and cooking oil using fluorous derivatization-LC-MS/MS method

(Fukuoka Univ.)
oTakahisa Shigematsu, Shimba Kawasue, Yohei Sakaguchi, Reiko Koga, Hideyuki Yoshida, Hitoshi Nohta

Since acrylamide is a carcinogen that is easily generated during food processing, a simple analytical method for food analysis is needed. Therefore, we developed an analytical method with the derivatization of α,β-unsaturated carbonyl moiety contained in the acrylamide into perfluoroalkyl groups for sensitive and selective analysis using fluorous affinity.