目次
ポスター発表
- 第2日 6月23日（木） P会場（501，502，503）
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2P-13 PDF
フルオラス誘導体化-LC-MS/MS法による食品および食用油中アクリルアミドの高選択的定量
Since acrylamide is a carcinogen that is easily generated during food processing, a simple analytical method for food analysis is needed. Therefore, we developed an analytical method with the derivatization of α,β-unsaturated carbonyl moiety contained in the acrylamide into perfluoroalkyl groups for sensitive and selective analysis using fluorous affinity.