日本質量分析学会 第70回質量分析総合討論会会

演題概要

ポスター発表

第1日 6月22日(水)  P会場(501,502,503)

テアニンの脳内カテコールアミンへ与える影響の解析

(1福島大・農2太陽化学)
o武藤誠1鹿野仁美1安倍綾2小関誠2平修1

L-Theanine (theanine) is a derivative of glutamic acid, which is abundant in tea leaves and contributes to the umami and sweetness of tea. In recent years, its effects on the brain, such as relaxation, have been attracting attention. In this study, we used imaging mass spectrometry to visually analyze the changes in the catecholamine system in the brain after the administration of theanine (30, 60, and 90 minutes after administration). In IMS, we applied derivatization reagent to improve detection limit. Simultaneous imaging of L-dihydroxyphenylalanine (L-DOPA), dopamine (DA) and norepinephrine (NE) on the catecholamine metabolic pathway is particularly useful because L-DOPA is an important metabolic intermediate.