The Mass Spectrometry society of Japan - The 71st Annual Conference on Mass Spectrometry, Japan
Japanese

Abstract

Table of contents

Timetable

Plenary Lecture

Symposium Sessions (Day1, Day2, Day3)

Basic Sessions (Day1, Day2, Day3)

Young Researchers' Sessions (Day1, Day2, Day3)

Poster Presentations (Day1, Day2, Day3)

Special Evening Sessions

Corporate Program

Symposium Sessions

Day 2, May 16（Tue.）　15:25-15:45　Room C (Room 1009)

2C-S-1525　　PDF

Volatile profiling of rosaceous fruits: in search for flavorful fruits

(NARO)
oFukuyo Tanaka, Miho Tatsuki

Flavor is a key factor in determining the character and value of a fruit. In order to produce flavorful fruits in the aspect of breeding or cultivation technique, comprehensive analyses of aroma components play an important role. We have conducted volatile profiling of four Rosaceae fruits to identify the key aroma components that give the typical odor of the cultivar. Several flavors have been detected as key aroma components in the newly bred cultivars that give them their own odor characteristics. We would like to share our analytical examples of volatile profiling related with sensory analysis.