The Mass Spectrometry society of Japan - The 71st Annual Conference on Mass Spectrometry, Japan
Japanese

Abstract

Table of contents

Timetable

Plenary Lecture

Symposium Sessions (Day1, Day2, Day3)

Basic Sessions (Day1, Day2, Day3)

Young Researchers' Sessions (Day1, Day2, Day3)

Poster Presentations (Day1, Day2, Day3)

Special Evening Sessions

Corporate Program

Symposium Sessions

Day 2, May 16（Tue.）　14:15-14:45　Room C (Room 1009)

2C-S-1415　　PDF

Intestinal absorption behavior of food compounds by mass spectrometry

(Kyushu Univ.)
oToshiro Matsui

Mass spectrometry (MS) technique is a promising analytical tool allowing for high-sensitive and high-selective detection of food analytes, such as proteins, peptides, lipids, and metabolites. In our research, we aimed to apply MSs with the aid of derivatization and imaging techniques for evaluating intestinal absorption and metabolism of administered bioactive food compounds, since intestine is the main organ contributing to bioavailability of compounds.