The Mass Spectrometry society of Japan - The 71st Annual Conference on Mass Spectrometry, Japan
Japanese

Abstract

Table of contents

Timetable

Plenary Lecture

Symposium Sessions (Day1, Day2, Day3)

Basic Sessions (Day1, Day2, Day3)

Young Researchers' Sessions (Day1, Day2, Day3)

Poster Presentations (Day1, Day2, Day3)

Special Evening Sessions

Corporate Program

Poster Presentations

Day 1, May 15（Mon.）　　Room P (Foyer, Room 1004-1007)

1P-15　　PDF

Functional component analysis using SFC-MS/MS -Toward food with function claims of Hakata Sugitake (Pholiota adiposa)-

(1CERI, 2Kyushu Univ., 3Dream Mush)
oMarika Hashimoto1, Duanyang Wang2, Akiko Isa2, Jiaxin Fan2, Yuka Koga1, Keisuke Yoshida1, Yoshiyuki Inoue1, Kenshin Hiromatsu3, Kuniyoshi Shimizu2

Hakata Sugitake (Pholiota adiposa) was reported an inhibitory effect on elevation of blood glucose and this functional component was LysoPE 18:2 (MLPE). We have established a quantitative SFC-MS/MS analysis method for MLPE in Hakata Sugitake with LysoPE 18:0/0:0 (MOPE) as the reference substance. Our achievements will greatly contribute to the registration of Hakata Sugitake in foods with function claims.