演題概要

ポスター発表

第3日　5月17日（金）　　P会場（多目的ホール）

3P-27　　PDF

HS-SPME-GCxGC-TOFMSによる山椒の香気成分の網羅的分析

(¹LECOジャパン・ ²高知工技セ)
^o松神麻美¹・ 樺島文恵¹・ 金井みち子¹・ 下藤悟²・ 森山洋憲²

Japanese pepper consists of very complex volatile compounds, therefore it is difficult to analyze by conventional GCMS. In this study, we employed two-dimensional gas chromatography (GCxGC) that involves two columns of different selectivity (such as boiling point versus polarity) to separate and identify components within the complex samples. The experiments described in this poster demonstrate the capability to characterize the aroma profiles in several Japanese peppers.