日本質量分析学会 第67回質量分析総合討論会

演題概要

ポスター発表

第2日 5月16日(木)  P会場(多目的ホール)

容器形状による日本酒の香り立ち評価

(1バイオクロマト2白鶴酒造)
o吉沢賢一1竹井千香子1藤原健太郎2明石貴裕2

Sake is Japanese national liquor, many kinds of Sake are brewing and have many flavor notes such as fruits, flowers, herbs, and spices. Additionally, though Sake can be served in a variety of cups (e.g. Ochokos and wineglasses), and you can feel different scent of Sake depending on cups. The purpose of this work is to visualize the differences of intensity or quality of fragrance of Sake, depending on cups, and we conducted using an introducing device for volatile compounds combined with DART-MS. As a result, it was possible to objectively evaluate the sensual sensation of fragrance using analytical equipment and this analysis method was useful for studying which cups is suitable for Sake respectively.