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第1日　5月15日（水）　18:00～18:20　D会場（202）

1D-O2-1800　　PDF

ソフト化質量分析法による加熱式たばこからの環境たばこ煙の分析

(¹東大院新領域・ ²神戸工業試験場・ ³産総研)
能村弦太¹・ 三島有二²・ 津越敬寿³・ ^o戸野倉賢一¹

Evolved gas analysis of heat-not-burn tobacco products was performed by soft-Ionization mass spectrometry. Chemical ionization mass spectrometry with lithium ion attachment was able to detect glycerine from tobacco. Emission amount of glycerine from heat-not-burn tobacco products were higher than that from conventional cigarettes. Aromatic compounds in evolved gas from the tobacco products were observed by photoionization mass spectrometry.