演題概要

ポスター発表

第3日 6月19日(金)  P会場

脱離エレクトロスプレーイオン化質量分析によるスナック菓子の差異解析

(1LMS2産総研)
o川畑愛美1上原悟1山崎伸彦1津越敬寿2

Desorption Electrospray Ionization Mass Spectrometry (DESI-MS) was applied rapid discrimination of snack confectionary. This method requires relatively simple pretreatment and offers rapid analyses. In this study, discrimination of same flavor from different maker has been carried out. Further comparisons between flavors and the makers will be presented.