日本質量分析学会 第67回質量分析総合討論会

Abstract

Poster Presentations

Day 3, May 17(Fri.)  Room P (Multi-purpose Hall)

Aroma Analysis of Japanese Pepper by HS-SPME-GCxGC-TOFMS

(1LECO Japan, 2Kochi Pref. ITC)
oAsami Matsukami1, Fumie Kabashima1, Michiko Kanai1, Satoru Shimofuji2, Hironori Moriyama2

Japanese pepper consists of very complex volatile compounds, therefore it is difficult to analyze by conventional GCMS. In this study, we employed two-dimensional gas chromatography (GCxGC) that involves two columns of different selectivity (such as boiling point versus polarity) to separate and identify components within the complex samples. The experiments described in this poster demonstrate the capability to characterize the aroma profiles in several Japanese peppers.