Table of contents
Oral Sessions (Day1, Day2, Day3)
Poster Presentations
(Day1, Day2, Day3)
Poster Presentations
- Day 3, May 17(Fri.) Room P (Multi-purpose Hall)
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3P-27 PDF
Aroma Analysis of Japanese Pepper by HS-SPME-GCxGC-TOFMS
Japanese pepper consists of very complex volatile compounds, therefore it is difficult to analyze by conventional GCMS. In this study, we employed two-dimensional gas chromatography (GCxGC) that involves two columns of different selectivity (such as boiling point versus polarity) to separate and identify components within the complex samples. The experiments described in this poster demonstrate the capability to characterize the aroma profiles in several Japanese peppers.