Table of contents
Oral Sessions (Day1, Day2, Day3)
Poster Presentations
(Day1, Day2, Day3)
Poster Presentations
- Day 2, May 16（Thu.） Room P (Multi-purpose Hall)
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2P-03 PDF
Real Time Analysis of the Aroma of Roasting Coffee Bean by Laser Ionization Mass Spectrometry
Quantifying aroma components of foods is still challenging but important to improve the quality of foods and to activate the food industry. The authors have conducted the onsite, real-time analysis of aroma components from roasted coffee beans with laser ionization mass spectrometry (LIMS).