Abstract

Table of contents
Plenary Lectures
Award Lecture
Special Programs
Oral Sessions Day1, Day2, Day3
Poster Presentations Day1, Day2, Day3
Luncheon Seminar Day1, Day2, Day3
Timetable

Poster Presentations

Day 3: Friday, June 19　　[Poster Room] Room P

3P-48　　PDF

Discrimination of snack confectionary with Desorption Electrospray Ionization Mass Spectrometry (DESI-MS).

(1LMS, 2AIST)
oAimi Kawabata1, Satoru Uehara1, Nobuhiko Yamasaki1, Takahisa Tsugoshi2

Desorption Electrospray Ionization Mass Spectrometry (DESI-MS) was applied rapid discrimination of snack confectionary. This method requires relatively simple pretreatment and offers rapid analyses. In this study, discrimination of same flavor from different maker has been carried out. Further comparisons between flavors and the makers will be presented.