3P-07 PDF
Development of a simultaneous analysis method of volatile compounds by DART MS
Gas chromatography is typically used for analysis of the volatile compounds represented by aroma compounds. It's considered that measuring flavor release from foods within seconds at eating is important to find relationship with the results of chemical analysis and perceptive aroma. DART MS is effective as the method to monitor volatile compounds within seconds successively. On the other hand, there are a lot of structural isomers in volatile compounds, and it is difficult to specify a target compound by SIM analysis.
Here, we developed a simultaneous analysis method of flavor components which have the similar structure by combining DART and LC-MS/MS.