Abstract

Table of contents

Plenary Lectures: Award Lecture
Special Programs: Oral Sessions Day1, Day2, Day3
Poster Presentations Day1, Day2, Day3: Luncheon Seminar Day1, Day2, Day3
Timetable

Poster Presentations

Day 1: Wednesday, June 17　　[Poster Room] Room P

1P-49　　PDF

Evaluation of the Family Based on the Analysis of Essential Oils and Pungent Components in Ginger Rhizomes Produced in Kochi

(¹Kochi Univ., ²Tokai Gakuin Univ., ³Sakata Nobuo Co. Ltd., ⁴National Museum of Nature and Science)
^oKeiji Gamoh¹, Kohei Morikawa², Akiyoshi Mizuta³, Nobuyuki Tanaka⁴

We demonstrated the evaluation of the family based on the analysis of essential oils and pungent components in ginger rhizomes produced in Kochi using gas chromatography/mass spectrometry (GC/MS) and a reversed-phase separation mode and an electrospray ionization mode of the liquid chromatography/mass spectrometry (LC/MS). As a result of the analysis of them in our many kinds of gingers, SKT-5 (named by us) was evaluated as a new family of gingers, Zingiber offcinale Roscoe.