Abstract

Workshops

Day 1: Wednesday, May 14　18:30-18:55　Room A (Orbit Hall)

1A-W1-1830　　PDF

Development from the World's First HPLC Analysis of Triglyceride Molecular Species into the Direct Analysis of Lipids in Japanese Traditional Food Ingredients using DART-MS

(¹Japan Association for Inspection and Investigation of Foods Including Fats and Oils, ²Shimadzu,³AMR)
Shun Wada¹, Keiko Matsumoto², Jun Watanabe², Teruhisa Shiota³

Short abstract has not been submitted.